Oreo Truffle Brownies

Posted by on November 27, 2012, 8:39 pm

Once again, for the dia de gracias (that’s Thanksgiving for those of you who don’t habla Espanol), my mom requested that I make something aside from pie to go along with all the pie which would be consumed for dessert. On la dia de gracias. (Don’t worry. I made pie too. We’ll get to that some other time.)

And ONCE AGAIN, Mel’s Kitchen Cafe won with an Oreo related recipe. It has been my own personal experience that any Oreo related recipe, is a good recipe. With the exception of Oreo pudding poke cake (please excuse me while I gag at the memory of every pudding poke cake ever).

Oh that Mel. I love her kitchen. And her cafe. And her kitchen cafe. This recipe is so dang easy to follow, and the only thing I changed is that I used an entire package of Oreos, as opposed to just 26 (with any problems you may have in life, if there is doubt, always go with an entire package of Oreos. It makes sense, right?). Yeah, so, this is the kind of thing that you make and think “Oh. Okay. Yeah, these are pretty good. Let’s just put these leftover ones in the fridge.” And then two hours later, you find yourself going back to the fridge for 5. It’s okay. It’s natural. It happens to everyone. It’s part of growing up.

 

 

 

And these are so super simple, you only get one picture. Mostly because I made these ON Thanksgiving and who has time to take pictures of processes on days like that? But also, these are so super simple. As I already stated.


I can’t be scientifically accurate here, or anything, but I’m pretty sure these will taste better if you serve them on a snowflake platter. Probably.

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